Mixology and Wine 101, 201 (專業中英文調酒及葡萄酒品嘗文憑課程)
Posted in General on January 16th, 2010 by Camridge Food & Wine Society – Be the first to commentMixology and Wine 101, 201
Program:
1. Liquor, wine and beer classification, places of origin and production methods.
2. Basic bar set-up, tools, glasses and workplace sanitation.
3. Cocktails skills: build, stir, shake, layer and flame.
4. Tasting of red and white wines of the world.
5. Bar cost control and Ontario liquor laws.
Fees: $200 (including materials) Group rate available for 5 or more.
Date and time:
Monday, February 22 – March 22, 2010, 3:30 to 5:30 pm. or 7:00 to 9:00 pm
Thursday, February 25 – March 25, 2010, 3:30 to 5:30 pm or 7:00 to 9:00 pm
Total 5 weeks, 10 hours
Instructor: Professor Chef Leo Chan from George Brown College and Humber College, Founder of the Cambridge Food and Wine Society.
Registration and classes held at: Richmond Hill Culinary Arts Centre, 1550 16th Avenue (at Leslie),Building A, Unit 1-3, Richmond Hill, ON L4B 3K9.
Message: (416) 375-0033 or e-mail:cambridgesociety@yahoo.ca
Certificate of Achievement: Upon successful completion of written and skill tests.
Co-op and placement opportunity: Local hotels, restaurants and bars.
劍橋飲食學會主辦
專業中英文調酒及葡萄酒品嘗文憑課程（Mixology and Wine 101, 201）
課程內容：
1.酒的種類、產地及製造方法。
2.酒吧基本擺設，器材、酒杯及個人衛生常識。
3.雞尾酒調配：注酒、調酒、搖酒、分層及燃酒等技巧及正確姿勢。
4.品嚐馳名紅白葡萄酒。
5.酒水成本計算及安省酒水法律。
費用：
每位學員200元（包括材料費）集體5人以上報名，可享受團體優惠。
上課日期：
★2月22日-3月22日（共五周）週一 3:30-5:30p.m.或7:00-9:00p.m.
★2月25日-3月25日（共五周）週二 3:30-5:30p.m.或7:00-9:00p.m.
師資介紹：
陳籍強教授（Professor Chef Leo Chan），劍橋飲食學會創辦人，
George Brown College及Humber College飲食系資深導師。
報名及上課地址：
烈治文山美食培訓中心 Richmond Hill Culinary Arts Centre,
1550 16th Avenue (at Leslie), Building A, Unit 1-3, Richmond Hill, ON L4B 3K9
電話及中英文留言： (416) 375-0033 或電郵：cambridgesociety@yahoo.ca
文憑考試包括：書面考試及實習考試。
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